Stuffed French Toast

I made that cranberry bread the other day, and thought it would be fabulous like this- I was right!

Stuffed French Toast P2

2 slices WW Spiced Cranberry Bread
1 beaten egg + 1 egg white
¼ tsp vanilla
Pinch cinnamon
2 TBSP cinnamon cream cheese
SF maple syrup

Mix together the egg and white, cinnamon, and vanilla. Set aside.
Heat griddle to 300 degrees. Grease or spray lightly.
Dip each piece of bread into the egg mixture and let sit 2 minutes. Cook the bread on the hot griddle4 minutes on each side or until nicely browned. Remove to a plate and spread the cream cheese on one side of one slice, top with remaining slice. Return to griddle and cook another 2 minutes or so to warm the filling. Plate with syrup!