I know, I said I was going to try keeping up with this blog, but man I seem to get busy and forget! Sorry...
I had been having a very hard time lately with eating any and every thing I am not to eat- chips (geesh, have you TRIED those jalapeno chips??? OMG!), cookies (when I enter a particular Subway there are always Franken-Oatmeal Raisin cookies with tons of raisins), and french fries galore. I decided this Monday to start typing in my meals again, tracking calories, and cutting out grains for a while. When I weighed Monday morning, I was sitting at 198! Yikes!!! As of this morning, my bod is working much smoother and I am back to 192.8. Part of my problem is with the bad foods I have not been feeling quite right, but I am "feeling much better now" (I miss Night Court, don't you?). I am doing better getting my water down- had a gallon yesterday! I didn't walk yesterday (working) and got rained on when I went Tuesday, but I will go today for sure!
We are going to Texoma this year. It's the first weekend in October. Sam is so excited he's going to see Joseph soon! It'll be a bit different than last year- Joe's dad won't be there- but it's still going to be nice to get away and have fun for the weekend. What's great is that Dad and Suzy are at the midpoint of the drive, so we'll head to their house that Thursday night after work. That way we only have another 3 hours drive Friday instead of doing all 6 and missing out on half the day! Plus this year I have a better idea of what to expect so I can plan better. I will make sure we stop at the grocery when we get there instead of making two trips back into town.
Scouts starts September 27th. There isn't school that day, so I have to get a key from the principal the day before. Man, as a kid I would have DIED to have a key to the school! ;)
We did do something a bit silly Saturday- we bought a new TV! I got a raise last week, and Joe has been wanting a flat screen, HD TV. Walmart had a 37" Sanyo for a really great price, so we did it! It fits perfectly into our armoire and looks great. We rented 300 that night- manoman was it fabulous! That will be our Christmas present to each other...
Nothing else is new really. I have been cooking up a storm lately with better foods- Chicken Dijonaise, Swiss Steak, and such. I will try to post my recipes more. This is the Chicken Dijonaise-
1 roaster chicken (about 5-6 pounds), rinsed off and put in a large zipper bag
1/2 cup dry vermouth
1/4 cup lemon juice
several cloves garlic, chopped
1/4 cup olive oil
2 tsp pepper
3 tbsp Dijon mustard
Mix the marinade ingredients and pour over chicken in bag. Marinate overnight at least!
Drain the chicken and either grill it or roast it. Last time I flattened and grilled it, this time I used my upright roaster and it worked just as well. Roast until the thighs are 170 degrees (about 2 hours at 375), then take it out and tent with foil for 20 minutes. I served it with sauteed asparagus and some carrots, very tasty! This is a very tender and juicy bird- highly recommended!