Cranberry Bread Pudding P2
3 large slices WW Spiced Cranberry Bread, cubed
2 eggs, beaten
3 TBSP fructose
1 can evaporated skim milk
2 tsp cinnamon
Cinnamon/fructose mix, optional
Mix the fructose, eggs, and milk together in a large bowl. Toss in the bread cubes and let soak for 10 minutes.
Preheat oven to 350. Place ramekins into 9x13 pan and pour hot water around them (water-bath).
Divide the mixture among sprayed ramekins (I used four large), pouring the juices evenly in them. Sprinkle lightly with the cinnamon fructose if desired.
Bake for 25-35 minutes until knife inserted comes out clean. Let cool 20 minutes before eating (if you can!)
I made a little "sauce" for mine with 1 TBSP SF apricot jam and 2 tsp spread, nuked. I poured this over the top and added a small dollop of Cool Whip. Heavenly! Did have it last night without the sauce, it was just as good.
2 comments:
this sounds good with the sauce and all. you'll have to tell me more about the fructose and how different it is,if at all, than splenda
fructose is the sugar from fruits, it's granulated just like regular white sugar but almost twice as sweet. it is natural, and expensive! you can use splenda, but it doesn't work as well for toppings. in that case, a tiny bit of white sugar would be- gasp!- okay.
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