Thursday, August 10, 2006
This time the ingredients were:
This was something I had thought about since the ingredients were first chosen, and luckily it was as good as I thought it would be! I am curios to see what my fellow chefs came up with for their own dishes! This was so simple and took maybe 20 from start to finish!
Sausage and Peppers with Lentils and CousCous P2
One each green and orange bell peppers, sliced into strips
One onion, cut into wedges and separated
One package Benetino's Cabernet and Asiago Sausages, sliced
One small can Roasted Garlic Seasoned Tomato Sauce
Eight large button mushrooms, sliced
One package Roasted Garlic CousCous, prepared with water and olive oil
One can lentils, drained and rinsed or 1 cup prepared lentils
Salt & Pepper
Fresh chopped parsley
Heat oil in a large saute pan until hot, then add the veggies. Saute over medium-high heat for about 7 minutes or until they begin to soften slightly. Toss in the sausage and cook another 5 minutes to warm it. Add in the lentils and sauce, cook for another couple minutes to warm. Salt and pepper if desired.
Plate with a scoop of couscous, and sprinkle the top liberally with chopped parsley.