This is my adaptation of George Stella's Chicken with Bacon, Tomato, and Thyme. This was wonderful served with roasted sweet potato and green beans.
Bacon Tomato Chicken P1
1 BS chicken breast per person
3 slices bacon per breast
2 roma tomatoes, sliced thick
1 Vidalia onion, sliced thick
Salt & Pepper
Ground thyme
Sprinkle the chicken with the salt, pepper, and thyme and place in a roasting pan. Top each breast with sliced tomato and onion, then top them with the bacon slices. Roast at 400 degrees for 30 minutes or until done. I sprinkled the top with chopped fresh tomato.
