Sunday, July 30, 2006

Bacon Tomato Chicken

This is my adaptation of George Stella's Chicken with Bacon, Tomato, and Thyme. This was wonderful served with roasted sweet potato and green beans.

Bacon Tomato Chicken P1

1 BS chicken breast per person
3 slices bacon per breast
2 roma tomatoes, sliced thick
1 Vidalia onion, sliced thick
Salt & Pepper
Ground thyme

Sprinkle the chicken with the salt, pepper, and thyme and place in a roasting pan. Top each breast with sliced tomato and onion, then top them with the bacon slices. Roast at 400 degrees for 30 minutes or until done. I sprinkled the top with chopped fresh tomato.