Filet, Sweet Potatoes, and Asparagus Bundles

This isn't so much a recipe, as it is what I threw together last night.

I peeled, quartered, and sliced one sweet potato and tossed it with olive oil, salt, and pepper. I put it in a foil "pouch" and roasted it over the flame of the grill for 30 minutes. We top ours with FF sour cream- YUMMY!
I then seasoned my last two ( :( ) beef filet steaks with salt and pepper and grilled them to medium-rare perfection.

I also seasoned two bundles of asparagus (these happened to be super-thin) with salt and pepper, and wrapped them in one slice each of bacon and grilled them along with the steaks. These were incredible! I am going to try broiling them tonight...