I made the yummiest lasagna tonight! Paired with a wonderful Fetzer Cab, it was a divine meal!
Lasagna P2
6 WW lasagna noodles, partially cooked
1 15 oz container light ricotta
1 tbsp each dried oregano and basil
1 tsp garlic powder
1 egg
1/2 cup parmesan cheese
1 package shredded Italian cheese
1/2 cup frozen spinach, thawed and squeezed dry
1 quart homemade sauce
Mix together ricotta, egg, spices, parmesan, spinach, and a handful of the shredded cheese. Spread a cup of the sauce in the bottom of a 8 x 11 pan, and top with a layer of noodles. spread some ricotta mix over the noodles, then pour more sauce over that. Sprinkle shredded cheese on this, and repeat the layers.
Bake at 350 for an hour, covering the top with foil if it browns too quickly. Let sit 15 minutes before cutting.
1 comment:
oh that does look good. I love lasagna! Nice pict of this one too.
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