Homemade Spaghetti Sauce

This is the sauce I used for the lasagna!

Homemade Spaghetti Sauce P1

4 LBS roma tomatoes, peeled, seeded and chopped
2 small eggplant, peeled and chopped
2 small onions, chopped
1 small green pepper, seeded and chopped
4 small carrots, shredded
1 29oz can concentrated crushed tomatoes
3 tbsp dried basil
2 tbsp dried oregano
2 tbsp chopped garlic
2 tbsp olive oil

Heat the oil in a heavy 4-quart pot. Sauté the veggies and garlic for about 10 minutes to soften them. Then add in the tomatoes and canned tomatoes, stir well. Add the dried herbs and stir.
Bring to a simmer, then lower the heat and cover. Cook covered for about an hour, stirring every 15 minutes. Uncover and cook another hour on low (barely simmering).
Ladle into freezer containers, or use within 3 days!Makes about 2.5 quarts.