Rainbow Tuna Salad

I wanted to make something for the challenge with both fresh AND canned tuna. This is what I came up with for the canned- and it's so good!!!

Rainbow Tuna Salad P1

1 large pouch tuna
3 tbsp mayo
Salt & pepper
Bell peppers, any color(s), cut into strips
Endive leaves
Celery stalks
Mushrooms, sliced
1 lime
Olive oil

Mix the tuna and mayo with some pepper to make the tuna mix, if desired stir in some chopped celery.
Assemble on the plate in a spoke-pattern the pepper strips, celery stalks, and endive leaves. Put sliced mushrooms around the middle, and top with a large scoop of tuna mix.
For the dressing, whisk together the juice of the lime with some oil until it emulsifies, then add salt and pepper to taste. Drizzle a little over the tuna and veggies!